The Grilled Moroccan Steak..

Moroccan food is scrumptious and combining it is an art in itself, best exemplified by the Chicken Moroccan Steak. This literally acquired the flavor of Moroccan streets with just the right garnishing of spices and herbs that are needed to make this dish.

The Main Attraction:

The Chicken Moroccan Steak is a must-try; it is perfectly cooked to marinate the chicken and steak with sun dried tomato, garlic, lemon, olive oil and Moroccan spices.

True to its name, the Chicken Moroccan Steak consists of well-chosen chicken breasts which are tenderized and soaked in a marinade including a blend of spices such as cumin, coriander, paprika and a whisper of cinnamon. Hey, cooking with limes This part of the marinade not to forget the ability to soften the flesh and let Moroccan color enter the meat product.

Cooking to Perfection

The marinated chicken is then grilled to the recommended temperatures for perfecting the meal. Essentially, what you need to do is to do it over medium heat which will see the outside of the meat gain a form of burned look while inside it remains tender and moist. This leads to a steak that holds a lot of flavour and has spices that can be easily sensed coming from the steak itself.

Moroccan Sauce has enhanced its flavor with its taste

Any Moroccan steak cannot be considered as such without the inclusion of its sauce. The warm spices are used again to accentuate the flavors of the tomatoes, garlic and olive oil used to prepare this richly flavoured and slightly tangy sauce to accompany the chicken. Until the sauce thickens and blended well with the remaining spices, creating a perfect sauce for the steak.

Mashed Potatoes: This Mexican detail; The Creamy Sidekick

For the second Arnolds option, mashed potatoes are a comfort food side which helps temper the heat of the steak. In this dish they are roasted and are slightly tossed in olive oil and have salt and pepper put on them in order not to over power the taste of the berry.

Bringing It All Together

In order to arrange, spoon a good scoop of mashed potatoes on every individual plate. Place the chicken steak on top of the rice and pour the Moroccan sauce over it and Plate in warmer. Sprinkle with chopped cilantro or parsley to take up the blandness of the dish and add more volume.

The Chicken Moroccan Steak we offer is not just another type of food that can be eaten; it is the trip to Morocco in a plate. Every ingredient contributes to build a synergy in the overall flavor, which is certain to enchant anyone before them.

The Halal Beer chosen to spice up the fun is also commendable